Rustic Potatoes
Ingredients:
Any potatoes
Extra Virgin Olive Oil
Salt and Pepper (to taste)
Onion
Mushrooms (crimini)
Red Pepper Flakes
Granulated Garlic
Other spices
Chop everything roughly!
Mix everything in a big bowl.
Put into a skillet and cook over medium heat, stirring occasionally, until browning occurs- the onions should be translucent and the mushrooms soft. Shrinkage will have occurred.
Add a little water and stir, steaming the ingredients.
Test the potatoes for doneness!
Add more spices to taste.
Above is simply the sautéed mushrooms. You can also just sauté the onions, or peppers, but the whole thing makes a great breakfast addition.
Enjoy!
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