Vegan Lentil Soup
So our landlords recently made some lentil soup and shared it with us, which of course inspired me to make my own. I found this recipe on Pintrest and altered it a little. I used more spices (to taste) cause you can never have too much spice! I also added turmeric (great anti-inflammatory!) and one Not-Chk'n bullion cube for flavor. I also used half a cup less water, only because my pot wasn't quite big enough. I think it came out pretty good, and only took about 50 minutes, including prep time!
I got the bullion at Fairway, but here's the site: http://www.edwardandsons.com/es_shop_bouillon.itml
Direct Link to the recipe: http://www.thegardengrazer.com/2014/12/lentil-spinach-soup.html
Enjoy!
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